Endive and avocado with turmeric dressing

IMG_9292Ingredients 

Endives

Avocado

Toasted pepitas, sunflower seeds and pine nuts (dry fried for 1 minutes)

Dressing

Olive oil

White wine vinegar

Turmeric

Method

Lay out the endive in a lovely shape.

Scoop out half an avo and place the chunks in the middle of the plate.

Teaspoon a little oil on to the avo. Add few chili flakes.

Sprinkle on some almonds, plus toasted pepitas, sunflower seeds and pine nuts.

Then make a dressing with olive oil, white wine vinegar and half a teaspoon of tumeric.

Sprinkle some sea salt and pepper over the whole thing

I think that’s everything! You can use the leaves to scoop up the delicious bits! 

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